Where To Buy Sriracha Hot Sauce

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Hot sauce lovers, buckle up for some bad news: According to Huy Fong Foods, Inc., the manufacturer of the iconic Sriracha hot chili sauce, the company is halting production of its beloved sauces until after Labor Day. Following in the footsteps of other product shortages, including baby formula and tampons, Sriracha is just the latest good with too low inventory to meet demand, and is expected to be difficult to find on shelves this summer.

In a letter to customers, Huy Fong explains that \"due to weather conditions affecting the quality of chili peppers,\" the California-based company is facing a severe shortage of chilies and is unable to produce its products: Sriracha Hot Chili sauce, Chili Garlic or Sambal Oelek.

If you can't find Sriracha sauce at your local grocery store, you may have to wait a few months to get your hands on a bottle off the shelves. Ahead, we've compiled a list of retailers where you can find Sriracha sauce online, though inventory may vary by area; we wouldn't recommend buying it from an online marketplace, due to price-gouging by third-party sellers.

Although Sriracha is in short supply right now, there are plenty of spicy alternatives with similar flavors worth checking out. Ahead, we've gathered up a few options to tide you over until your favorite chili sauce becomes available again.

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The scarcity of Sriracha sauce was caused by a chili pepper shortage that has lasted for nearly two years now. But why is there a shortage of chili peppers \"Due to weather conditions affecting the quality of chili peppers,\" Huy Fong Foods said.

Depending on your location, you may be able to find Sriracha sauce online at stores like Walmart, Target and Kroger. Be aware that if you check Amazon, there are several sellers price-gouging the hot sauce.

Later this summer, Sriracha sauce may be harder to find, so it may be best to get a bottle now, if possible. However, as with other shortages, we don't recommend hoarding bottles of the spicy sauce. If it's like other products experiencing shortages, there will likely be a limit on how many you can buy.

If Sriracha is your go-to chili sauce, you may not find an exact replacement. But if you can't live without hot sauce on your eggs and other food, CNET's David Watsky dug up the best Sriracha alternatives with similar spice and flavor profiles. Below are even more options to try until your sauce of choice becomes available again.

The company that makes Sriracha, Huy Fong Foods, wrote in an email to customers in late April that it will have to stop making the sauce for the next few months due to \"severe weather conditions affecting the quality of chili peppers.\"

The spicy sauce has something of a cult following, and so when the news filtered through, some fans took to social media to express their dismay and post about panic buying (with varying degrees of irony.)

The shortage is due to a failed chili pepper harvest in northern Mexico, where all of the chilies used in Sriracha come from, according to National Autonomous University of Mexico's Guillermo Murray Tortarolo, who studies climate and ecosystems.

I don't know what these guys are doing, but there's some voodoo going on. The heat is perfect, the flavor is perfect, it's good for anything longing for hot sauce. And 20 oz. for eight bucks is bonkers. Please don't change your recipe. I'd pay twice the price, easily. Very good.

With the devastating news of the Huy Fong sriracha shortage, we asked what you were using instead to spice up your meal. We know nothing replaces that particular taste, but you suggested a wide array of alternative tongue-tinglers, which we share below. We also roped in our staff, who have strong opinions on the subject, and some local food mavens.

Brianna Lee, Engagement Producer, Civics & Democracy, LAist: I once attended a PowerPoint presentation by former KPCC/LAist audio producer Quincy Surasmith on the difference between Huy Fong sriracha and Thai (shark brand) sriracha. My life has never been the same since I started buying the Shark brand. (they are not at all interchangeable, though). Also, I personally save all the Sriracha packets I get from whenever I order pho takeout, and now I have a little collection.

Andy Cheatwood, Vice President of Product, LAist/KPCC: Lao Gan Ma Spicy Chili Crisp! It's fantastic on scrambled eggs or just about anything where you want a kick. Chef and Momofuku founder David Chang also makes his own versions.

The April 2022 letter, which was distributed through an IFD Foodservice Distributor portal and recently shared on Twitter by concerned sriracha consumers, says Huy Fong Foods Is expecting a shortage of its signature Sriracha Hot Chili Sauce.

Stores and restaurants that haven't received a confirmed order from Huy Fong Foods will likely have to look elsewhere if they're low on hot sauce. The sriracha manufacturer is putting a pause on orders in response to a severe chili pepper shortage. (iStock)

With the recipe, you'll never need to buy another bottle of Sriracha again! It's easy, quick, and in my opinion it's way tastier than the store bought stuff. (Yes, it's even better than the original Thai Sriracha!) If you're into DIY sauces, also try this easy sweet chili sauce which is also another staple in a Thai kitchen!

Note: The original Thai Sriracha is made from spur chilies, but the popular one from Huy Fong Foods is made from red jalapenos. Fresno and red serrano chilies are two other good options. Use whichever red, hot chili peppers you have access to, as long as they have a substantial amount of flesh, so we can achieve the thick, luscious consistency iconic of Sriracha. The spiciness of this sauce will vary depending on the pepper you use, but if the peppers you have are not spicy enough for you, you can add extra Thai chilies to boost the heat.

Hello - I made your Thai sriracha and the colour and texture is beautiful. No seeds. Unfortunately it is much too spicy for us. Is there a way to reduce the spice at this point My peppers must have all been quite hot!

Just made this sauce with a quart of lacto-fermented peppers and garlic that had been fermenting together in a 6% salt brine for about 4 weeks. The peppers were a mix of red jalapeno and \"red chili hot\" peppers (probably a cayenne variety). Left all the seeds in and blended with an immersion blender. Left out the salt since the peppers and garlic were brine-fermented. Great flavor! Super hot initially, since I left all the seeds and pith in, but fades fairly quickly. Dabbed some on peanut butter on a cracker to test it. Will make a killer hot peanut dipping sauce.

I really like my sriracha. I bought thai red chilies even though you said not to...but that was all the store had and I totally forgot that you had said not to. They have so many seed in ratio to the flesh of the pepper so I scraped most of the seeds out of them after slicing them in half. I had to cook the sauce longer than half an hour because the skins are so darn tough. Anyway they were finally soft enough to blend. After sieving the mixture we did a taste test with Frank's Red Hot. Franks, by comparison, tasted like hot vinegar and is quite watery. My sriracha was thicker and did not taste of vinegar at all. It has a taste of sweet but is far far from being sweet. I couldn't tell there were 12 cloves of garlic in it even though the final amount of sriracha is not quite a cup's worth. The salt has obviously blended and smoothed out all the ingredients' flavours. Very complex and very bold. Definitely heat is there but surprisingly, leaves your mouth quite quickly. Can't wait to put it on my fried eggs and hash browns tonight which I will be serving with fried leftover barbeque strip loin which I slice up thin like bacon. Mmmm. Thank you for this easy recipe. Next time I will use one of your recommended chili peppers.

The red Sriracha chilli sauce we can't live without - goes on everything. Sriracha sauce meets kebab shop chilli sauce. We've combined our signature aged chillies with a load of garlic and added tomatoes for a super savoury note that keeps you coming back for more!

The letter was shared on Twitter and the news made loyal Sriracha customers nervous about the impending disappearance of their favorite hot sauce. \"This is what fear looks like in a sriracha shortage,\" one Twitter user wrote.

Some restaurants, like Brady's Sushi and Hibachi in Richmond, Kentucky, and K&D Bistro in Ypslianti, Michigan, warned customers about the sauce shortage. \"We are no longer offer extra sauce for customers to purchase. We need to save them for Phở!\" K&D Bistro wrote on Faebook.

With its tangy, spicy flavor, this versatile packet is a popular choice for bars, restaurants, food trucks, or events. Guests love the hot flavor of sriracha sauce, also known as rooster sauce. Using this packet is the perfect way to spice up appetizers, snacks, or entrees. Smooth, never watery, and always flavorful, this sauce will add naturally bright red color and bold flavor to any dish.

Common among Thai and Vietnamese cuisine, it's perfect for pho and spicy-sweet peanut sauces for dipping fresh spring rolls. It's a quick and easy way to enhance the look and taste of pad Thai, chow mein, wontons, and soups. It also adds the perfect zesty kick to vegetarian dishes.

These convenient portion control packets eliminate the need for supplying bottles of sriracha sauce. Any time your patrons desire to spice up their order with a bit of tangy heat, they can simply grab a sriracha sauce packet on the go! These 7 gram packets are perfectly-sized to complement a serving of your customers' favorite foods.

By blending garlic and vinegar with sweet and fiery red peppers, we have created the answer to your hot sauce wishes. Full-bodied heat with a tangy finish, this Red Sriracha Hot Sauce will liven up anything it comes into contact with, including your mouth. 59ce067264

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